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• Sales Rank: #1340429 in Books
• Published on: 1994
• Binding: Paperback

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• Sales Rank: #14730307 in Books
• Published on: 2008-01-30
• Original language: English
• Dimensions: 8.27" h x 7.09" w x .0" l, 1.10 pounds
• Binding: Paperback
• 488 pages

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• Sales Rank: #495527 in eBooks
• Published on: 2013-03-05
• Released on: 2013-03-05
• Format: Kindle eBook

About the Author
George B. Haarman, Psy.D., LMFT, is a Licensed Clinical Psychologist and a Licensed Marriage and Family Therapist with over 30 years of experience. He currently is in private practice in Louisville, KY, and also serves as a consultant to several school systems regarding the assessment of children. His prior experience includes working with youth detention centers, juvenile group homes, child protective services, and juvenile probation. Dr. Haarman received his doctorate in clinical psychology from Spalding University in 1989 and is a member of the American Psychological Association. Dr. Haarman has been an instructor at Jefferson Community College, Bellarmine University, and Spalding University. He has presented seminars regionally and nationally on psychopathology, depression, and emotional disorders in children and adolescents. He is the author of School Refusal: Children Who Can't or Won't Go to School.

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2 of 2 people found the following review helpful.
A great course
By Toni Christian
This was the best course I have ever taken in supervision. I learned more than in any of my college coursework required for certification in the area. It is clear, concise, interesting and provides concrete examples.

0 of 0 people found the following review helpful.
Very informative
By Erin Bagwell
The author expertly addressed many issues related to clinical supervision. This was a very helpful book and very easy to read.

0 of 0 people found the following review helpful.
Four Stars
By Irma R. Quinn
I am impressed with the writing of this book!

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The Oxford Handbook of Disability Studies represents a comprehensive state of current research for the field of Disability Studies and Music. The forty-two chapters in the book span a wide chronological and geographical range, from the biblical, the medieval, and the Elizabethan, through the canonical classics of the eighteenth and nineteenth centuries, up to modernist styles and contemporary musical theater and popular genres, with stops along the way in post-Civil War America, Ghana and the South Pacific, and many other interesting times and places. Disability is a broad, heterogeneous, and porous identity, and that diversity is reflected in the variety of bodily conditions under discussion here, including autism and intellectual disability, deafness, blindness, mobility impairment often coupled with bodily difference, and cognitive and intellectual impairments. Amid this diversity of time, place, style, medium, and topic, the chapters share two core commitments. First, they are united in their theoretical and methodological connection to Disability Studies, especially its central idea that disability is a social and cultural construction. Disability both shapes and is shaped by culture, including musical culture. Second, these essays individually and collectively make the case that disability is not something at the periphery of culture and music, but something central to our art and to our humanity.

• Sales Rank: #1127466 in Books
• Published on: 2015-11-12
• Original language: English
• Number of items: 1
• Dimensions: 7.10" h x 2.30" w x 9.90" l, .0 pounds
• Binding: Hardcover
• 952 pages

About the Author

Blake Howe is Assistant Professor of Musicology at Louisiana State University.

Stephanie Jensen-Moulton is Associate Professor of Musicology at Brooklyn College, City University of New York.

Neil Lerner is E. Craig Wall, Jr. Distinguished Teaching Professor in the Humanities and Professor of Music at Davidson College.

Joseph Straus is Distinguished Professor of Music at the Graduate Center of the City University of New York.

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From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.

Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.

Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.

• Sales Rank: #553634 in Books
• Published on: 2007-10-16
• Released on: 2007-10-16
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 8.39" h x .59" w x 8.37" l, 1.68 pounds
• Binding: Paperback
• 272 pages

About the Author
Richard Béliveau is a leading authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the University of Quebec at Montreal, where he is a professor of biochemistry. He is the director of the Molecular Medicine Laboratory of UQAM—Sainte-Justine Hospital (Centre de cancérologie Charles-Bruneau) and is also a professor of surgery at the Faculty of Medicine at the University of Montreal. Dr. Béliveau’s profile continues to grow across Canada. He now writes a regular column for the SunMedia newspaper chain and is a featured expert guest on national broadcast media.

Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM—Sainte-Justine Hospital (Centre de cancérologie Charles-Bruneau) and the University of Quebec at Montreal.

Excerpt. © Reprinted by permission. All rights reserved.
Beef with lemongrass

4 servings
Preparation time: 20 minutes
Difficulty: easy

Beef with lemongrass is delicious with perfumed steamed rice seasoned with fish sauce.

175 ml (3/4 cup) vegetable oil
160 g (1 cup) onions, finely sliced
2 tsp garlic, minced
2 tbsp lemongrass, chopped
2 tsp fresh ginger, minced
160 g (1 cup) green onions, finely sliced
500 g (1 lb) beef, Chinese fondue cut
60 ml (1/4 cup) fish sauce (nuoc-­mâm or nam pla)
2 tsp sugar
2 tbsp sesame seeds, toasted
Salt and freshly ground pepper
Several leaves of fresh coriander

Heat the wok over high heat, add the oil and cook the onions, garlic, lemongrass, ginger, green onions, and beef over medium-­high heat for 1 to 2 minutes.

Add the fish sauce, sugar, and sesame seeds. Season with salt and pepper to taste, and cook for 1 to 2 minutes over medium-­high heat.

Serve immediately, garnishing with the coriander leaves.

Yves Moscato, chefco-proprietor of 48 St-Paul, Cuisine_monde in Quebec




Oat and ginger shortbread cookies

24 cookies
Preparation time: 1 h 15
Difficulty: average

70 g (3/4 cup) rolled oats
240 g (1 cup) butter
240 g (1 cup) brown sugar
1 tsp ground ginger
225 g (1 3/4 cups) all-­purpose unbleached flour
30 to 60 g (1/2 to 1 cup) crystallized ginger, finely chopped

Preheat the oven to 180°C (350°F).

Chop the rolled oats in a food processor and set aside.

Mix the butter and brown sugar together until creamy.

Add the ground ginger, rolled oats, flour, and crystallized ginger.

Pack the mixture into a large rectangular 30 x 25 cm (12 x 10 in) cake pan with your hands.

Using a knife, make incisions in the form of squares, diamonds, triangles, or rectangles on the surface of the mixture.

Bake in the oven for 30 to 35 minutes, until the top is golden.

Cut the bars along the incision marks while still hot, set aside and let cool completely before serving.

Susan Sylvester, Chef-Instructor at the École hôtelière de la Capitale in Quebec

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43 of 44 people found the following review helpful.
Nice looking, difficult to USE
By MOM2-3
I would have liked to give this book 5 stars, but it has serious flaws for a cook book. I have read Anti-Cancer, the book on which these recipes are based. A whole half of this book is dedicated to reiterating what foods can fight cancer. The second half is the "cookbook". The major problem with the ease of use of the cookbook is that the index is useless! Browsing through the recipes, I noticed at least 4 recipes that feature lentils. When I was ready to make some Lentil and Carrot Soup, I open the book's index to find the recipe. In the index, Lentil is not listed. Nor is Carrot. Nor Soup! Now I've got to flip through the beautiful photos and other recipes hoping to come across the one I want. That's a disappointment. The editor of this book needs a different job.

36 of 38 people found the following review helpful.
Worse than Useless
By Amanda C
I am amazed that this book was even written by the same authors as the excellent "Foods to Fight Cancer". The first half of the book does have some very useful information but starting with the very first recipe things go downhill quickly. The first four ingredients (of a six ingredient recipe) are sugar, oil, eggs and white flour. These are foods that actually promote cancer - as anyone who has read the outstanding book "Anti-Cancer" will easily see. The wheat bran and blueberries that finish out these muffins cannot possibly compensate for the harm of the first four ingredients. What follows are more recipes full of sugar, oil, flour and animal products (such as cheese and beef) all of which are known to accelerate cancer growth. I love their other book but this one is likely to do more harm than good. For a much better book on cancer nutrition read "The Cancer Survivors Guide" by Neal Barnard and Jennifer K. Reilly or "The China Study" by T. Colin Campbell PhD.

1 of 1 people found the following review helpful.
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• Sales Rank: #5212932 in Books
• Published on: 1994
• Binding: Paperback

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Published by New Science Press, this text introduces general principles of protein structure, folding, and function, then goes beyond these basics to tackle the conceptual basis of inferring structure and function from genomic sequence. It is the first book in a series, Primers in Biology, employing a modular design in which chapters are divided into topics, each occupying one two-page spread that includes the relevant text, illustrations (in full color), definitions, and references.

The book has five chapters. The first is an introduction to the principles of protein structure and folding, with emphasis on proteins' biophysical properties. The second describes the principles of the main biochemical functions of proteins, namely binding and catalysis, with a short section on the properties of structural proteins. Chapter 3 covers the regulation of protein function, containing concise descriptions of all the regulatory mechanisms that operate on proteins, from pH to phosphorylation, with several sections on protein switches based on nucleotide hydrolysis. Chapter 4 introduces the principles whereby structure and function are deduced from sequence, with illustrative examples. The final chapter addresses how data on protein structure is gathered, interpreted, and presented.

Written for upper-level undergraduates and beginning graduate students, Protein Structure and Function will also be useful for working scientists needing an up-to-date introduction to the field.

• Sales Rank: #231762 in Books
• Brand: Petsko, Gregory A./ Ringe, Dagmar
• Published on: 2003-08-01
• Original language: English
• Number of items: 1
• Dimensions: 10.75" h x 8.25" w x .50" l, 1.70 pounds
• Binding: Paperback
• 180 pages

Features

• Used Book in Good Condition

Review
"This reviewer has not encountered a book better than this one for students interested in learning more about structure-function relationships in proteins." --B. Williams, Choice

"The modular structure works well for this primer. ... The authors stress the concepts underlying protein structure, regulation, design, and mechanism. These are the fundamentals that students often miss in the rush to memorize details. ... For teachers, the organization of the book makes it easy to arrange a course or series of lectures by simply picking and choosing the topics to be covered. For students, this volume provides a well-organized introduction to protein structure and function with up-to-date references to the literature." --Steven Smith, The Quarterly Review of Biology

"The modular structure works well for this primer. ... The authors stress the concepts underlying protein structure, regulation, design, and mechanism. These are the fundamentals that students often miss in the rush to memorize details. ... For teachers, the organization of the book makes it easy to arrange a course or series of lectures by simply picking and choosing the topics to be covered. For students, this volume provides a well-organized introduction to protein structure and function with up-to-date references to the literature." --Steven Smith, The Quarterly Review of Biology

About the Author
Gregory A Petsko studied chemistry and classics as an undergraduate at Princeton University before going to Oxford as a Rhodes scholar to work for his PhD with David Phillips. He then pursued his interest in the mechanism of enzyme catalysis at the Massachusetts Institute of Technology where he taught courses in chemistry and detective fiction, before moving to Brandeis where he is currently Director of the Rosenstiel Center and has extended his research interests to include the use of yeast genetics to study the unfolded protein response pathway, and the mechanism of action of the ABC transporter proteins. Dagmar Ringe graduated in chemistry from Barnard College, Columbia, and took her PhD in bioorganic chemistry from Boston University. She then pursued her research interest in the study of enzyme catalysis by X-ray crystallography at the Massachusetts Institute of Technology before moving to Brandeis where she is Professor of Biochemistry and Chemistry and where the principal focus of her research is on structure-function relationships in enzymes of particular industrial and pharmaceutical importance.

Most helpful customer reviews

6 of 6 people found the following review helpful.
To the point introduction
By Emmanouela Filippidi
It is great! Concise, to the point, with good illustrations, teaches you the essentials of protein structure and function in little time.

2 of 2 people found the following review helpful.
Quality and content of the book.
By Joshua M. Muia
Generally,the book is excellent and the information is condensed in a simple language which can be understood easily. I also liked the proteins cartoons, the protein data bank number,fantastic! In additions, the book have links,words or terms defination and further references which proves to be helpful.

0 of 0 people found the following review helpful.
Less dry than usual, good reference
By JTC
This is a good reference that is written in a less dry style than most textbooks, which appears to happen once you get to graduate level textbooks. It is a good book for biochemists and those who use biochemistry; I read this book to develop an understanding of my techniques involving antibodies and target proteins.

I recommend skimming through a copy before you buy, to determine if you will benefit from it (it may be too specialized for some, and some chemistry background is very helpful).

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